Singapore vegetable ghee

We export directly Sinba brand vegetable ghee (vanaspati) to replace animal ghee (clarified butter)

Specifications:
Free fatty acid 0.1%max
Moisture and impurities 0.1%max
Melting point 37-40deg C
Iodine value 40-55
Color % red max
Flavor: ghee flavor added

Packing:
17kg tin with outer carton, 1242 tins per 20FCL